Wednesday June 27th Dinner brought to you by the Chef/Owner of Bernie's Burger Bus @GrandPrizeBar Open to the Public 7-10pm Blackened Gulf Shrimp Crepes with Crimini Mushrooms, & Lobster Glacé over Sweet Corn Maque Choux Mustard Crusted Grouper over Fried Green Tomatoes topped with a Tasso Ham & Crab Creolaise Duck Breast over Foie Gras Bread Pudding Brandied Orange Demi Glacé Hazel Nut Laced Beignets With Candied Pecans, Salted Caramel and Chicory Ice Cream